Barcelona’s brand-new gastronomic restaurant

Gastrofira’s newest restaurant is housed in an exclusive setting designed by architect Toyo Ito. A new concept of cuisine which combines tradition with innovation and puts the spotlight on the product.

The range of cuisine created by chef Jordi Narro and his team includes an executive menu, a gastronomic tasting menu and a select à la carte menu featuring 25 dishes.

The menus are complemented by a wine list with more than 200 labels.

You can find more detailed information on Nuclo at www.nuclorestaurant.com